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Home Cooker Girl!
Sunday, October 7, 2012
Fries at the new restaurant "Black Pig." I think they were cooked in Duck fat. The menu is rustic French. I didn't get an entree. They have great wine specials for happy hour.
Omg! This salad was so good! I used pregrilled chicken, fresh chopped raw almonds, dried cranberries, cheddar, romaine and field greens and Caesar dressing! Highly Recommend
Tuesday, February 7, 2012
Mushroom, onion, carrot, and celery mixture for soup!
Chicken for wild chicken and rice soup!
Thursday, February 2, 2012
Delicious curry chicken in Tampa at Gallery Bistro
Sunday, October 30, 2011
Passion Fruit Sorbet at Hotel 57 in NYC. Delicious!!!
Sent on the Sprint® Now Network from my BlackBerry®
Saturday, October 1, 2011
Greek Pizza!
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About Me
The Cooker Girl!
Well what can I say. I love to cook, and I love to eat! Stay tuned for the life and times of me in the kitchen!
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