Sunday, June 23, 2013

Chicken Picatta

Tonight I made chicken Piccata from a recipe by Giada De Laurentiis! It was super easy to make and delicious. The recipe didn't call for you to pound the chicken, but after I made it I wish I would have. Enjoyed with risotto. http://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-piccata-recipe2/index.html

Tuesday, November 20, 2012

Lamb medallions with balsamic reduction!

OMG

THIS recipie was soo good! I used 12 year aged balsamic and chicken broth to make a reduction sauce. I added shallots, rosemary, thyme, salt, and pepper and butter and OMGEE! I can't wait to make this again!

Beer Battered Catfish, I got the recipie from Allrecipies.com

http://allrecipes.com/recipe/beer-batter-fish-made-great/detail.aspx
This recipie was so light and crisp. I added a little panko and doubled up on the paprika. Will make again.