Tonight I made chicken Piccata from a recipe by Giada De Laurentiis! It was super easy to make and delicious. The recipe didn't call for you to pound the chicken, but after I made it I wish I would have. Enjoyed with risotto. http://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-piccata-recipe2/index.html
Sunday, June 23, 2013
Thursday, March 14, 2013
Tuesday, January 1, 2013
Thursday, December 27, 2012
Tuesday, November 20, 2012
Lamb medallions with balsamic reduction!
OMG
THIS recipie was soo good! I used 12 year aged balsamic and chicken broth to make a reduction sauce. I added shallots, rosemary, thyme, salt, and pepper and butter and OMGEE! I can't wait to make this again!
THIS recipie was soo good! I used 12 year aged balsamic and chicken broth to make a reduction sauce. I added shallots, rosemary, thyme, salt, and pepper and butter and OMGEE! I can't wait to make this again!
Beer Battered Catfish, I got the recipie from Allrecipies.com
http://allrecipes.com/recipe/beer-batter-fish-made-great/detail.aspx
This recipie was so light and crisp. I added a little panko and doubled up on the paprika. Will make again.
This recipie was so light and crisp. I added a little panko and doubled up on the paprika. Will make again.
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