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Home Cooker Girl!

Thursday, December 27, 2012

Neiman Marcus Red Velvet Cake-recommend!

Posted by The Cooker Girl! at 5:15 AM No comments:

Tuesday, November 20, 2012

Lamb medallions with balsamic reduction!

OMG

THIS recipie was soo good! I used 12 year aged balsamic and chicken broth to make a reduction sauce. I added shallots, rosemary, thyme, salt, and pepper and butter and OMGEE! I can't wait to make this again!

Posted by The Cooker Girl! at 1:21 PM No comments:

Beer Battered Catfish, I got the recipie from Allrecipies.com

http://allrecipes.com/recipe/beer-batter-fish-made-great/detail.aspx
This recipie was so light and crisp. I added a little panko and doubled up on the paprika. Will make again.
Posted by The Cooker Girl! at 1:17 PM No comments:

Sunday, October 7, 2012

Tuna with Wasabi Mashers. Hotel 43 in Boise Idaho. Very tasty, mashers had too much Wasabi though.

Posted by The Cooker Girl! at 2:52 PM No comments:

Quick little bite at Denver Airport. Since it was at Wolfgang Puck I was expecting more flavor. It looks better than it was. Chicken Pesto.

Posted by The Cooker Girl! at 2:48 PM No comments:

Very Good Fume Blanc, any ideas where to find this for sale???

Posted by The Cooker Girl! at 2:46 PM No comments:

Fries at the new restaurant "Black Pig." I think they were cooked in Duck fat. The menu is rustic French. I didn't get an entree. They have great wine specials for happy hour.

Posted by The Cooker Girl! at 2:44 PM No comments:
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The Cooker Girl!
Well what can I say. I love to cook, and I love to eat! Stay tuned for the life and times of me in the kitchen!
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